Squash, Waltham Butternut

Cucurbita moschata

Annual

Full Sun

91 Days to Harvest

Plant 24”-36” apart in rows 6’ apart

Average yield 4-5 fruits @ 4-5lbs each

 

The standard for full size butternut production, and bred in Massachusetts as well. Bears large 9” long fruit usually weighing in at 4-5 pounds a pop, and can be stored for up to 6 months.  They have a lovely sweet flavor that really reaches its peak about 2 months after harvest. Harvest after 1 or 2 light frosts, but before a heavy frost (under 28F). Cure the fruits by exposing them to the sun for 5-7 days after harvest, and cover if frost is likely.  The ideal storage temperature is 50-60F, and storage time is reduced by temperatures under 50. 

Squash, Waltham Butternut

$4.00Price

Please only place online orders of 18 Plants or more:  

Use Code: FLAT for our discount pricing!

 Visit us:

at Ireland Street Orchards

330  Ireland Street

Chesterfield, Ma 01084

May - July

Monday- Sunday 9a.m.- 5p.m.

 

Chris Reid and Anna Maunz

home: 413-238-4212

cell: 717-357-0404

barerootsfarm@gmail.com

P.O. Box 251

Worthington, Ma 01098

Online orders will be availble for pick up at our farm stand by the middle of  May 2021!