103 Days to Harvest
Plant sets 6” apart
A wonderfully tasty red onion! Uniform, large storage onion with deep red color. They can typically keep until spring. Great for sprucing up a salad! Onions are shallowly rooted and need regular water to size up, meaning irrigating through dry spells isn’t a bad idea. Harvest when onions have begun to develop skins and tops are falling over. Sun cure for a week before removing the tops. Onions keep best at just above freezing, and high humidity.