90 Days to Harvest
Plant sets 6” apart
A wonderful all-around storage onion! Grows large and firm- great in soups, stews, sauces, and all onion enjoying dishes, like our favorite for French onion soup. If stored well they can typically keep until spring. Onions are shallowly rooted and need regular water to size up, meaning irrigating through dry spells isn’t a bad idea. Harvest when onions have begun to develop skins and tops are falling over. Sun cure for a week before removing the tops. Onions keep best at just above freezing, and high humidity.