Full to partial sun
44 Days to Harvest
Plant 12”-18” apart in rows 18”-36” apart
Our absolute favorite type of kale! The ruffled leaves make it a beautiful addition to the garden and the flavor is crisp and tender all at once. Perfect for making kale salads, adding to soups and stir fries, drying into kale chips, or cooking down into southern style greens. Plants will produce up through frost, and the leaves will keep in the field until early or mid winter. Harvest the lowest and oldest leaves first by snapping them off right where they join the main stem and they should produce all season long.