Kale, Tuscano
Brassica oleracea
Annual
Full Sun to Partial Shade
14-51 Days to Harvest (Baby-Mature)
Plant 8” Apart
 
Italian heirloom variety also known as Lacinato or Dino Kale. Very dark green leaves have a softer texture than curly kale, and is tolerant to both warm and cool temperatures. Kale is rich in vitamins A, C, and K - it can help lower cholesterol and decrease the risk of heart disease. One cup of kale provides more vitamin C than a glass of orange juice. Great for salads, braising, stir frying, smoothies, shakes, juice, and kale chips.