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Allium schoenoprasum

Perennial (Zone 3)

Full Sun to Partial Shade

12”-18” Tall

Plant 6”-8” Apart


A hardy and easy to grow herb with a mild onion flavor that can be used fresh, cooked, or dried. The flowers are also edible and will liven up a salad in no time. The plant will grow into a thick clump that can be divided every 3-4 years. You can harvest the leaves by cutting or pinching off what you need for that meal, or cutting the whole plant back to the ground 3 or 4 times a year.             



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