105 Days to Harvest
Plant 12”-18” Apart
An excellent green storage cabbage that will last until may. Hard round 4-8 pound heads are held high off the ground and are well protected by thick waxy serrated wrapper leaves. They have a robust and peppery flavor, great to fresh use, cooking, fermenting, and storing. Ideal storage conditions are 32 degrees, high relative humidity and good air flow. But root cellars also work just fine, just with slightly shorter storage times.