Basil, Thai Basil
Ocimum basillicum 
Annual
Full Sun
50 Days to Harvest
16”-20” Tall
Plant 4”-8” Apart 
 
A thin leafed basil with a distinct strong licorice/anise basil flavor used in Thai and Vietnamese cooking. Purple stems and flowers, which are also edible and can be used in the same way as basil leaves in cooking or as a garnish.