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Ancho Hot Pepper

Capsicum annuum 


Full Sun

65 Days to Harvest Green, 85 Red

Mildly Hot

2’-3’ Tall Plants

12”-18” Apart


A relatively mild hot- pepper, Poblano peppers (known as Ancho peppers when dried)  have a perfect balance of heat and sweet flavor and thick crunchy flesh. They are ideal for roasting and stuffing, drying, or making chile rellenos. This particular variety can produce 12-20 fruits per plant and is well adapted to the north. Average 500-1800 scoville units.

Poblano (Ancho) Hot Pepper

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