Basil, Genovese
Ocimum basillicum
Full Sun
50 Days to Harvest
24”-30” Tall
Plant 4”-8” Apart 
 
Genovese is a fantastic culinary basil variety with a strong aroma and classic basil flavor. Harvest by either pinching off individual leaves or cutting off whole branches back to the main stem. With regular harvesting they will produce through the summer until the nights start getting cold. The flowers are also edible and be used for cooking or garnishes.